Jali’s menu is based on a fusion of the grand traditions of classical Indian cuisine and modern contemporary attitudes to food. The Jali at the Chatsworth provides a more sophisticated dining experience for those who are seeking to explore beyond the ordinary and discover the full and true potential of Indian fine dining.
Jali Chefs are renowned for having an obsession for cooking and serving exciting and delicious food from the extensive range of sub-continental recipes. Uncompromising use of market fresh food, friendly atmosphere and fantastice service combined with a unique contemporary feel make Jali Restaurant an exceptional dining experience.
Our delicious culinary creations are carefully made using only the finest spices and ingredients. Jali menu offers dininers a unique experience built upon the principal that our menu should take you closer to the real India.
STARTERS
ALOOPAPADI CHAAT (V) £4.95
Whole meal crisps & potatoes topped with tangy chutney and creamy yogurts garnished with crunchy salad
CHANE KA HARA KEBAB (V) £4.95
Mashed chickpeas and spinach patty deep fried served with mint and sweet tamarind chutney
ONION BHAJI (V) £4.95
Onion dumpling with gram flour batter and deep fried
ALOO MUTTER KI TIKKI (V) £4.95
Potato green peas patty, top with yoghurt, tamarind and mint chutney Chopped onion, coriander garnished with Vermicelli
Gin fried chicken £5.75
Gin marinated chicken morsels, stir fried with fresh herbs
Murgh chat £5.75
Tangy tandoori chicken morsels dressed in tamarind chutney, Yoghurt & ground spices
Gosht ki shami £5.50
Lamb mince cooked over a slow fire with lentils, shaped into cakes, deep-fried and served hot
Jhinga papadi chat £5.75
Whole meal crisp mix with baby prawns drizzled with tangy chutneys & crunchy salad
Mumbai koliwada £5.25
Fish fillets marinated with carrom, garlic, spices and deep fried
KEBABS
Mulayam paneer ke tikke V £7.25
Cottage cheese marinated in cheese yogurt & grilled in tandoor
Haryali seekh £6.75
Minced garden fresh vegetables with green spices skewered and grilled in tandoor
Tandoori chooza £8.25
Baby chicken marinated with yoghurt and Indian spices and baked in a clay oven
Murgh tikka £7.50
House speciality traditional chicken kebab cooked in the tandoor
Murgh malai kebab £7.50
Grilled supreme of chicken marinated in cheese, creamy yogurt & mace
Noorani seekh £7.50
Lamb minced grilled over stewers with coating of butter & egg batter
Lazeez botti £7.75
Lamb cubes marinated in traditional spices & barbequed on tandoor
Salmon sula £7.50
Tandoori grilled salmon with lime & herb crust
Tandoori khazana £14.95
A platter with a delights kebab of chicken, lamb, fish & vegetables
MAINS
Paneer makhanwala V £7.95
Chunks of cottage cheese cooked in a tomato creamy butter gravy prepared in classical way
Paneer reshmi V £7.95
Stripes of cottage cheese, tomatoes, peppers & onion tossed in a mild spices Masala
Khumb kaju curry V £7.75
Mushrooms, cashewnuts in a spicy tomato, onion & yogurt gravy
Bhutta methi palak V £7.75
Stir fried Baby corns with fenugreek, cumin, spinach and garnished
Kadhai aloo gobhi V £6.75
Florets cauliflower and potatoes stir fried with kadhai Masala
Aloo jeera V £6.50
Potato cubes cooked with cumin seeds, garlic, onions and fresh coriander
Yellow dal tadka V £6.50
Yellow lentils cooked and tempered with garlic, onion and tomatoes
Dal makhani £7.25
Black lentil and kidney beans simmered overnight with tomato puree, garlic, ginger in the clay oven finished with butter and cream
Murgh tikka bhoona masala £8.50
Chicken tikkas simmered in tomato Gravy with onion, tomatoes & peppers
Saag murgh £8.50
Pieces of tender chicken breast cooked in the tandoor and finished in spinach, butter and cream
Kadai murgh £8.50
Boneless pieces of chicken cooked with kadai spices with onion & peppers
Dal gosht £8.50
Lamb cooked with lentils. Speciality dish of Rajasthan
Gosht kalimirch £8.75
Lamb cooked with freshly ground pepper corns & onion gravy
Gosth rara masala £8.75
Lamb cubes & minced lamb cooked in a medium spicy gravy (This dish is famous in North India)
Karwali macchli curry £8.25
Slices of local fish cooked in a tangy gravy of tamarind, dry mango & coconut
Hari macchli £8.25
Marinated salmon cubes deep fried simmered with green curry
Jhinga mirchi masala £9.75
King prawns cooked in chilli masala curry & green peppers
Jhinga curry fry £9.75
Curry fry style king prawns cooked with potatoes & cashew nuts
ACCOMPANIMENTS
MIX RAITA £2.95
Yoghurt with cucumber, onion and tomatoes
BOONDI RAITA £2.95
Chickpea pearls tossed in spiced yoghurt
Pineapple raita (SWEET) £2.95
Chopped pineapple served in beaten yoghurt
TAZZA SALAD £2.95
An assortment of garden fresh greens and vegetables
POPADUM (MASALA, FRIED OR ROASTED) £0.75
Crisp sun dried pancake made from lentil flour served roasted, fried or Masala
RICE & BIRYANIS
SADA BASMATI £3.25
Steamed royal basmati rice
JEERA RICE £3.75
Cumin tempered basmati rice with fresh coriander
Tarkari Biryani V £8.75
Mélange of fresh vegetables with basmati rice and traditional spices in a sealed vessel and served with Raita with curry sauce
DUM BIRYANI £9.95
A Hyderabadi delicacy of the Nawabs, Chicken or lamb cooked with basmati rice and traditional spices in a sealed vessel and served with Raita
Jhinga Biryani £11.50
Black tiger prawns cooked with Basmati rice and traditional spices in sealed vessel and Served with Raita
BREADS
TANDOORI ROTI £2.50
Unleavened wholewheat bread
NAAN £2.95
Leavened bread from the Tandoor
NAAN - CHOOSE ANY £3.50
Garlic Corriander / Butter / Chilli Garlic
PUDINA PARATHA £3.25
Paratha with lots of fresh mint
LACCHA PARATHA £3.25
Flaky wholewheat Tandoori bread
KASHMIRI NAAN £3.50
Leavened bread stuffed with nuts and fruits top with honey
MISSI ROTI £3.25
A north Indian delicacy - unleavened bread cooked in the Tandoor with onion, chilli, coriander and spices
V = Vegetarian
Our policy is not to use ingredients derived from genetically modified crops
We levy a 10% service charge
Some of our dishes may contain nuts
