Chatsworth Hotel Hastings East Sussex

New Jali Fine Indian Dining Menu

jali new menu at chatsworth hotel hastingsJali’s menu is based on a fusion of the grand traditions of classical Indian cuisine and modern contemporary attitudes to food. The Jali at the Chatsworth provides a more sophisticated dining experience for those who are seeking to explore beyond the ordinary and discover the full and true potential of Indian fine dining.


Jali Chefs are renowned for having an obsession for cooking and serving exciting and delicious food from the extensive range of sub-continental recipes. Uncompromising use of market fresh food, friendly atmosphere and fantastice service combined with a unique contemporary feel make Jali Restaurant an exceptional dining experience.

Our delicious culinary creations are carefully made using only the finest spices and ingredients. Jali menu offers dininers a unique experience built upon the principal that our menu should take you closer to the real India. Download our menu here

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INDIAN STREET FOOD
PANI PURI (V) £ 4.75
Wheat crisps puffs of stuffed with spiced Potatoes and Chickpeas served with four different flavours of spiced water (Tamarind, Mint, Orange and pomegranate)
BOMBAY BHEL (V) £ 4.75
Puffed rice spiced up to perfection with sweet & tangy chutneys, mixed with crunchy Indian snacks and finished with gram flour vermicelli.
DAHI PAPADI CHAT (V) £ 4.75
Whole meal crisp filled with Chickpeas, sprouted Mung beans & onions, topped with yogurt tamarind & mint chutney and garnished with pomegranate & gram flour vermicelli.
SAMOSA CHAT (V) £ 4.75
Crispy fried crushed samosa topped with spiced curried chickpeas, yogurt, and tamarind & mint chutneys.
CHATPATE ALOO (V) £ 4.75
Crisp fried potato cubes tossed with sweet & sour chutneys, garnished with yogurt, chopped red onion, gram flour vermicelli and coriander.
ONION BHAJI (V) £ 4.75
Deep fried ball made with onion and gram flour serve with mint and tamarind chutney.

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STARTERS

KEKHDA MACHHI PATTICE £ 5.95
Slow fried Crab and Cod patty with chopped red onion, chili, lemon juice and spiced with fresh herbs served with mint chutney.

JHINGA STIR FRIED £ 5.95
Spiced king prawns scented with onion, tomato curry leaves peppercorn and coriander.

HARIYALI FISH £ 5.95
Local fish marinated in coconut mint chutney with herbs, grilled to perfection and served on a bed of fine beans and sweetcorn.

SHARABI MURGH £ 5.95
White wine marinated diced chicken breast sauteed with onion, tomato masala and finished with fresh coriander.

DAKSHINI LAMB £ 5.95
Cooked strips of lamb stir fried with red onion, lemon, and peppercorns finished with ginger and fresh herbs.

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KEBABS

Kebab is a Central Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer inside tandoor (also referred as charcoal clay oven).

AJWAIN PANEER (V) £ 6.50
Homemade grilled paneer, peppers and onions marinated with garlic, ginger toasted carom seeds and black salt.

MACCHALI KA TIKKA £ 7.95
Chunks of salmon marinated in a richly spicy marinade of chili, fennel, ginger, trace of mustard oil.

CHICKEN TIKKA £ 6.95
Coriander and paprika spiced chicken supreme, further marinated in a yogurt, chilli and ginger paste.

LASOONI MALAI TIKKA £ 6.95
Supreme of chicken marinated in cream-cheese, garlic and fennel infused yogurt.

MURGH TANDOORI £ 7.95
The fire and spice of India two piece of spring chicken marinated over night in yoghurt, garlic, ginger ground spices.

GOSHT KE TIKKE £ 7.95
Tender pieces of lamb marinated with yoghurt, malt vinegar, crushed peppercorn & fresh chopped mint.

TULSI SEEKH £ 6.95
Skewered ground lamb kebab with cheese, coriander, cumin and paprika finished with chopped red onion & basil.

TANDOORI KHAZANA £ 14.95
A platter for two with a selection of chicken, lamb, fish and vegetable delights kebab from above.

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MAIN COURSES

DUM KE JHINGE £ 10.95
Pan grilled king prawns served against a backdrop of browned onions and tomato gravy.

TAVA JHINGA £ 10.95
Marinated king prawns cooked in onion-tomato sauce with peppers, coriander, cumin and chilli flakes.

GOAN FISH CURRY £ 9.95
Fresh local sea-bass fillet cooked with onion-tomato spiced gravy with coconut milk and tamarind puree.

MURGH TIKKA MAKHANI £ 8.95
The all-time favourite tandoor roasted chicken tikka simmered in traditional tomato-butter gravy scented with dried fenugreek leaves.

SAG MURGH £ 8.95
Chicken cubes in garlic, cumin and spices; with baby spinach gravy.

SHAHI KORMA (Chicken/Lamb) £ 8.95
Chicken or lamb cubes cooked with creamy cashew nut and yoghurt gravy floured with cardamom.

JALFREZY (Chicken/ Lamb) £ 8.95
Chicken or Lamb cubes cooked with onion & pepper in mild spiced tomato gravy with a touch of cashew nut paste.

KOLHAPURI (Chicken/Lamb) £ 8.95
Spicy delicacy from an old town of Maharashtra sauteed with coconut, sesame and ground whole spices; flavoured in a sauce of garlic, chilli flakes and Byadagi chilli.

LAMB ROGANJOSH £ 8.95
Braised Lamb chunks cooked with a gravy based on browned onions yogurt, garlic, ginger and aromatic spices.

SUBJI BIRYANI £ 8.95
Basmati rice cooked with melange of vegetables, yogurt, onions, spices, lemon, saffron; garnished with coriander leaves and fried onions.

DUM BIRYANI £ 10.95

Basmati rice cooked with chicken or lamb, yogurt, onions, spices, lemon, saffron; garnished with coriander leaves and fried onions.

 

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VEGETABLE DISHES

DAL MAKHANI (Main) £ 7.95 (Side) £ 4.95
A black lentil delicacy simmered overnight with fresh tomato puree, garlic, ginger in tandoor finished with cream and butter.

YELLOW DALL TADKA (Main) £ 6.95 (Side) £ 3.95
Yellow lentils simmered with ginger, garlic, tomato, green chilies and finished with fresh coriander.

PALAKWALI DAL (Main) £ 6.95 (Side) £ 3.95

Spinach and lentil delicacy tempered with cumin, garlic and red chilies.

DHINGRI PALAK (Main) £ 7.95 (Side) £ 4.95
Stir fried button mushroom and fresh baby spinach.

PANEER PALAK (Main) £ 8.50 (Side) £ 4.95
Fresh spinach pure stir fried with garlic, cumin and homemade paneer finished with cream.

PANEER TIKKA MASALA (Main) £ 8.50 (Side) £ 4.95
Tandoor roasts paneer chunks cooked in tomato butter gravy.

KADHAI PANEER (Main) £ 8.50 (Side) £ 4.95
Home cooked paneer cooked with kadhai masala with onion and peppers.

PYAZWALI BHINDI (Main) £ 6.95 (Side) £ 3.95
Homely preparation of Okra and onion.

HARI SUBJI (Main) £ 7.50 (Side) £ 3.95
Stir fried green vegetables (broccoli, beans, spinach with garlic and green chilies).

ALOO GOBI (Main) £ 6.95 (Side) £ 3.95
Cauliflower florets and potatoes tossed with cumin and turmeric.

SUKI ALOO BHAJI (Main) £ 6.95 (Side) £ 3.95
Potato cubes stir fried with cumin seeds chili, garlic curry leaves lemon juice and spiced.

CHANNA MASALA (Main) £ 6.95 (Side) £ 3.95
Chickpeas gently cooked & simmered in curry sauce and mango powder.

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RICE

SADA BASMATI £ 3.25
Plain steamed basmati rice.

JEERA RICE £ 3.50
Basmati rice tempered with cumin seeds and fresh coriander.

MUSHROOM RICE £ 3.75
Button mushroom cooked with basmati rice and turmeric.
VEGETABLE ZAFFRANI PULLAO £ 3.75
Mix vegetable with basmati rice and saffron.
EGG FRIED RICE £ 4.75
Basmati rice mixed with lightly spiced scrambled egg.

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BREADS

TANDOORI ROTI £ 2.25
Tandoori roti plain/butter
LACCHA PARATHA £ 2.50
Flaky whole wheat tandoor bread
ALOO STUFF PARATHA £ 3.50
Spice mashed potato stuffed in whole wheat bread.
PLAIN NAAN £ 2.50
Leavened bread from the tandoor.
NAAN CHOOSE ANY £ 2.75
Garlic coriander/Butter/Chili garlic
KASHMIRI NAAN £ 3.25
Leavened bread stuffed with fruits and nuts.

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ACCOMPANIMENTS
LACHHA ONION SALAD £ 1.95
Shredded onion spiced with chat masala, lemon and coriander.
GARDEN FRESH SALAD £ 2.95
A selection of fresh cut seasonal vegetables.
MIX RAITA £ 2.95
Cucumber and tomato in spice yoghurt

PAPADUM £ 1.25
Crisp sun-dried pan cake made from lentil flour served with tamarind, mint, chili garlic chutney and crunchy salad.

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JALI - THE PAN FLASH BAZAAR

“Unique old time kiosk style cooking of India” Have a selection of seafood/meat/poultry and vegetables from below bazaar list, choose one of our luscious curry sauces and our master chef will do the rest – No matter what you choose, all the ingredients will be freshly pan cooked. Not only does this cooking method retain the natural goodness of the food and taste, but it is also heavenly and healthy.

Vegetarian £ 14.95
Non Vegetarian £ 16.95

 Start with freshest vegetables from our Bazaar (Any two)

Cauliflower

Potatoes

Bell Peppers

 Peas

Spinach

Chickpeas

Carrot
Baby corn

Aubergine

Mushrooms

Paneer

 

 If you wish, select any meat of your choice (Any one)

Chicken Tikka
Chicken
Eggs
Lamb Cubes
Lamb Mince
Sea bass
Prawns
Salmon

 

 

Source your curry sauce
Rogani Curry - Brown Gravy with Rogan spice.
Makhani Curry - Tomato and cream.
Kadhai Stir fry - Peppers, Onions and chillies gravy
Shahi Curry - Rich cashew nut gravy with aromatic spices
Green Curry - Spinach and coriander
Korma Curry - Yoghurt and cashew nut flavoured with cardamom

Choose either steamed rice or tandoori breads and let the chef create magic in a pan for you and your guests.

 

V = Vegetarian

Our policy is not to use ingredients derived from genetically modified crops

We levy a 10% service charge

Some of our dishes may contain nuts

 

 

 

 
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Jali Restaurant



Jali's fine dining menu is a superlative example of enthused Indian cuisine developed from the finest regional ingredients. Jali restaurant is elegantly themed, producing modern surroundings and a warm and welcoming atmosphere.

Guest Reviews

On March 4th I had my birthday party in the Green Room at the hotel. It was a wonderful evening, the service from the staff was exemplary. A number of my guests stayed at the hotel without complaint. They also used the restaurant, Jali, and all enjoyed their meal, saying it was a unique Indian re...

Guest: Joe O'Riordan
Date: Mar 07, 2011

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